Thanksgiving day was spent on the east side of the state (Chris and I rotate every year for the actual day), which consisted of parade/football watching, making crab cakes, lots of dogs, and of course, Mrs. Z.’s amazing cooking.
There’s no place like the home you grew up in to celebrate a holiday. Even though dad keeps the place at roughly 54 degrees, we kept warm by the fire.
Thanksgiving with Central Michigan friends at Josh and Kate Walkers’ was so much fun. It consisted mostly of Joshy, Abigail and Carter entertaining us followed by random conversations that lasted until about 3 in the morning. Also, Kim’s cherry cola Jello was awesome.